BACHELOR PROGRAM IN HOTEL MANAGEMENT
. Duration-03 Year |
Fee- 25900 |
Eligibility-12th With Experience |
Mode-Semester ONLINE/ODL |
SEMESTER -I |
SEMESTER - II |
BHM-101 FRONT OFFICE OPERATIONS BHM-102 HOTEL HOUSE KEEPING-I BHM-103 FOOD & BEVERAGE SERVICE BHM-104 FOOD & BEVERAGE PRODUCTION BHM-105 HOTEL HOUSE KEEPING I PRACTICAL BHM-106 PROJECT -VIVA |
BHM-201 HOTEL HOUSE KEEPING -II BHM-202 FOOD MICROBIOLOGY & NUTRITION BHM-203 FUNDAMENTALS OF TOURISM & PRODUCTS BHM-204 FOOD & BEVERAGE SERVICE OPERATIONS-I BHM-205 HOTEL HOUSE KEEPING- II PRACTICAL BHM-206 PROJECT -VIVA |
SEMESTER - III |
SEMESTER - IV |
BHM-301 HOTEL HOUSE KEEPING III BHM-302 FOOD & BEVERAGE SERVICE OPERATIONS-I BHM-303 FOOD & BEVERAGE SERVICE PRODUCTION-I BHM-304 FRONT OFFICE MANAGEMENT-I BHM-305 HOTEL HOUSE KEEPING- III PRACTICAL BHM-306 FRONT OFFICE MANAGEMENT- I PRACTICAL |
BHM-401 ADVANCED ACCOMMODATION OPERATIONS-I BHM-402 ADVANCED FOOD & BEVERAGE PRODUCTION-I BHM-403 HOTEL LAW BHM-404 TRAVEL AGENCIES & TOUR OPERATOR OPERATIONS BHM-405 INDUSTRIAL TRAINING & PROJECT REPORT |
SEMESTER - V |
SEMESTER - VI |
BHM-501 HOSPITALITY FRENCH BHM-502 ADVANCED HOUSE KEEPING OPERATIONS BHM-503 ADVANCED FOOD & BEVERAGE SERVICE BHM-504 ADVANCED FOOD & BEVERAGE PRODUCTION-II BHM-505 HOUSE KEEPING OPERATIONS-PRACTICAL |
BHM-601 WTO SHEETS BHM-602 INDUSTRIAL TRAINING LOG BOOK BHM-603 INDUSTRIAL TRAINING BHM-604 VIVA
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