Bachelor Program in Food Technology

. Duration-04 Year

Fee- 55900

Eligibility-12th With Experience

Mode-Semester ONLINE/ODL

Lateral Entry Fee-1000

SEMESTER-I

SEMESTER-II

BFT-101 Fundamentals of Food Processing

BFT-201 Fundamentals of Milk Processing

BFT-102 Introduction to Food Chemistry

BFT-202 Food Analysis

BFT-103 Basics of Food Microbiology

BFT-203 Laws of Food and Quality Assurance

BFT-104 Normal and Therapeutic Nutrition

BFT-204 Concentrated and Dehydrated Milk Products

BFT-105 Food Hygiene and Sanitation

BFT-205 Fermented and Coagulated Milk Products

SEMESTER-III

SEMESTER-IV

BFT-301 The technology of Cereals and Millets

BFT-401 Processed Fruits and Vegetable Products

BFT-302 Bakery and Confectionery Products

BFT-402 The technology of Spices and Plantation Products

BFT-303 The technology of Pulses and Oilseeds

BFT-403 Packaging of Fresh and Processed Fruits

BFT-304 Post-harvest Physiology and Handling of Fruits and Vegetables

BFT-404 Introduction to Finance, Accounts, and Auditing

BFT-305 Principles of Fruits and Vegetables Technology

BFT-405 Introduction to Business Laws and Ethics

SEMESTER-V

SEMESTER-VI

BFT-501 Food Refrigeration and Cold Storage Technology

BFT-601 Protein Chemistry and Technology

BFT-502 Sugar and Confectionery Technology

BFT-602 Emerging Technologies in Food Processing

BFT-503 Food Chemistry

BFT-603 Food Dehydration Technology

BFT-504 Food Packaging

BFT-604 Enzymology lab

BFT-505 Food Additives

BFT-605 Lab Analysis of Food Lab